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<title>The Useful Bubble</title>
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<description>Small gas, excellent questions.</description>
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<item><title>Baking Soda vs Baking Powder: What Changes</title><link>https://ilovemycarbondioxide.com/baking-soda-vs-baking-powder/</link><guid>https://ilovemycarbondioxide.com/baking-soda-vs-baking-powder/</guid><description>Baking soda is sodium bicarbonate and needs acid plus moisture in the recipe to produce carbon dioxide.</description></item>
<item><title>Why Bread Dough Rises</title><link>https://ilovemycarbondioxide.com/why-bread-dough-rises/</link><guid>https://ilovemycarbondioxide.com/why-bread-dough-rises/</guid><description>Bread dough rises when yeast metabolizes available sugars and produces carbon dioxide and ethanol.</description></item>
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